Hummus
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Borda Vella Menu
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Pata de Pulpo A la Parrilla
................................$Solomillo de Buey Con Foie Gras
................................$Coulant de Chocolate Con Helado de Trufa Negra Y Un Punto de Sal
................................$Alcachofas Con Trufa
................................$Musclos Del Mont Saint Michel
................................$Steak Tartar de Ciervo
................................$Ensalada de Queso
................................$Tarta Fina de Manzana
................................$Carpaccio De Bacallà Amb Gelat De Gamba
................................$Cua De Bou
................................$Pulpo Asustado Con Papada Maldonado
................................$Bogavante Entero Con Huevo de Granja Bio Patatas Fritas
................................$Carpaccio de Carne
................................$Tartar de Atún
................................$Carpaccio Con Foie Y Trufa
................................$Steak Tàrtar
................................$Tataki de Atún
................................$Helado de Cacahuete
................................$Ravioli Crujiente Con Salsa de Boletus
................................$Stepping into Borda Vella at Av. Príncep Benlloch, 22, baixos, AD200 Encamp, Andorra, the menu immediately signals a blend of creativity and comfort. The appetizers alone set high expectations, from the creamy Hummus to the decadent Alcachofas Con Trufa and the exquisitely prepared Musclos Del Mont Saint Michel. For seafood lovers, the Pata de Pulpo A la Parrilla and Carpaccio De Bacallà Amb Gelat De Gamba showcase fresh flavors with a modern twist, while meat enthusiasts can’t miss the Solomillo de Buey Con Foie Gras or the rich Cua De Bou. Each dish feels thoughtfully constructed, with ingredients harmonizing beautifully without overpowering each other.
Moving on to the main courses, Pulpo Asustado Con Papada Maldonado and Bogavante Entero Con Huevo de Granja Bio Patatas Fritas demonstrate the kitchen’s flair for balancing indulgence and sophistication. The selection of tartares, including Steak Tartar de Ciervo, Tartar de Atún, and Steak Tàrtar, is impeccably seasoned and perfect for those craving fresh, raw delicacies. Meat carpaccios like Carpaccio de Carne and the luxurious Carpaccio Con Foie Y Trufa elevate the menu further, offering a refined experience without feeling pretentious.
Desserts at Borda Vella are a memorable finale, from the airy Coulant de Chocolate Con Helado de Trufa Negra Y Un Punto de Sal to the delicate Tarta Fina de Manzana and the nutty Helado de Cacahuete. Even playful dishes like Ravioli Crujiente Con Salsa de Boletus add a surprising crunch that complements the meal’s richness. Overall, the menu strikes a remarkable balance between traditional flavors and inventive touches, making it a must-visit for anyone seeking quality, variety, and a dash of culinary adventure in Encamp.